Milk Powder & Dairy Mix - Exporter & Manufacturer, New Delhi, India

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TAJ MILK FOODS LTD.

Milk Powder & Dairy Mix

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Product Code : T-07

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Product Specification

Full Cream Milk Powder TYPICAL ANALYSIS 1) GENERAL : The Material is made by spray drying fresh Pasteurized Whole Milk Powder. 2) PHYSICAL : Light Creamy in Colour & Free from Lumps Pleasant & Clean. 3) CHEMICAL VALUE LIMIT VALUE 3.1. Moisture (By Mass) : 2.8% 4% MAX 3.2. Milk Fat (By Mass) : 27% 26% MIN 3.3 Protein : 26.0% Not Specified 3.3. Ash (By Mass) D/B : 6.5% 7.3% MAX 3.4. Titraatable Acidity in ml of N/10 NAOH : 0.90 1.2% MAX 3.5. Insolubility Index : 0.15 ml 2 ml MAX 3.6. Scorched Particle : Disc “B” Disc B 3.7. Total Solids : 97.2% 96%MIN 3.8. Vitamin A (per100 gm) : 9056.48 IU 5000-10000 I.U. Per 100 grams 3.9 Vitamin D (Per 100 gm) 856.43 IU 500-1000 I.U. Per 100 grams MICROBIOLOGICAL 4.1. Standard Plate Count. / gm : 20000 40000/ gm MAX 4.2. Coliform Count cfu/ 0.1 gm : Nil Nil 4.3. Neutralizer : Negative Negative 4.4. Antibiotics : Negative Negative

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Contact Details

TAJ MILK FOODS LTD.

1101-1101a, Arunachal Building, Barakhambha Road, Connaught Place,New Delhi - 110001, India
Phone:91-11-45643730-34
Fax:91-11-45643734

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Key Personnel

Mr. N. C. Baheti (Chief Executive Officer)
Mobile:+919868177102,+919810037412